Introduction
Puff Pastry Cream Horns are a luxurious, delightful dessert perfect for any occasion. These golden, flaky pastries are filled with a rich, creamy filling and shaped into elegant cones. Whether you’re planning a special dessert for a party or simply treating yourself to something sweet, these cream horns are sure to impress. The combination of crispy puff pastry and a velvety cream filling creates a delectable contrast that is irresistible. Let’s dive into the details of making this simple yet indulgent treat!
Ingredients
1 package of puff pastry (store-bought or homemade)
1 cup heavy cream
½ cup mascarpone cheese
¼ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional for added freshness)
1 egg (for egg wash)
Powdered sugar for dusting (optional)
Ground cinnamon (optional)
Instructions
Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Puff Pastry
Roll out the puff pastry dough on a lightly floured surface. Cut the dough into long strips, about 1-inch wide. Lightly grease cream horn molds (if you have them), or alternatively, you can wrap the dough around cones made of aluminum foil.
Shape the Pastry
Take each strip of dough and wrap it around the cream horn mold or foil cone, starting from the base and working your way up, overlapping slightly as you go. Be sure to leave a small gap at the top for an attractive finished look.
Egg Wash
In a small bowl, whisk the egg. Brush the pastry with the egg wash to give it a beautiful golden color when baked.
Bake the Pastry
Place the prepared pastries on a baking sheet and bake for 15-18 minutes, or until the pastry turns golden brown and puffy. Keep an eye on them to avoid burning.
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