Place the filling in the center of the dough, leaving a small border around the edge.
Fold the dough in a circular motion to form a ring. Seal the edges tightly to keep the filling secure.
Brush the dough with olive oil or melted butter, then sprinkle with salt or sugar, depending on your choice.
Bake the ring in the oven for 25-30 minutes or until golden brown.
Allow it to cool slightly before serving.
Serving and Storage Tips:
Serve warm for the best flavor and texture.
If you have leftovers, store them in an airtight container at room temperature for up to two days, or refrigerate for longer shelf life.
Reheat the ring in the oven to restore its crispness before serving again.
Variations:
Sweet Version: Use a mix of chocolate chips, berries, or cinnamon sugar as the filling.
Savory Version: Fill with cheese, spinach, or even a medley of sautéed vegetables and herbs.
Mini Rings: For a party snack, create smaller versions of the ring for individual servings.
FAQ:
Can I make the dough from scratch?
Yes! You can make your own dough or buy pre-made dough from the store for convenience.
Can I use gluten-free dough?
Absolutely! Feel free to substitute the dough with a gluten-free version if needed.
What fillings are best for this recipe?
Sweet or savory, it’s all about what you love! Popular fillings include chocolate, cheese, and fruit combinations like apples and cinnamon.
Can this be made ahead of time?
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