Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over Recipe in First (c.o.m.m.e.n.t ).

Marinara sauce 1 16-ounce jar
Water 5 cups
Cauliflower, riced ½ head
Cabbage, sliced 1 small

Continued on the next pageCooking Directions

Preparing the Base:
Sautéing for Flavor: Begin by heating a tablespoon of olive oil in a large sauté pan.
Stay tuned as we delve into the step-by-step process of creating this soul-warming dish. From sautéing the essential aromatics to letting the flavors meld in the slow cooker, we’ll ensure you’re equipped to whip up a batch of this irresistible unstuffed cabbage roll soup!