Pepper ½ teaspoon
Fresh parsley, roughly chopped ¼ cup
Marinara sauce 1 16-ounce jar
Water 5 cups
Cauliflower, riced ½ head
Cabbage, sliced 1 small
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Pepper ½ teaspoon
Fresh parsley, roughly chopped ¼ cup
Marinara sauce 1 16-ounce jar
Water 5 cups
Cauliflower, riced ½ head
Cabbage, sliced 1 small
ADVERTISEMENT
ADVERTISEMENT