Introduction:
When the weather turns chilly or you’re craving a comforting, nutrient-packed meal, Hearty Vegetable Soup with Parmesan Toasts is the perfect solution. This vibrant and flavorful soup is brimming with fresh vegetables, offering a burst of color and taste in every spoonful. Paired with crispy Parmesan toasts, this dish delivers the ultimate balance of warmth and crunch. Whether you’re looking for a light lunch, a filling dinner, or a satisfying starter for a family meal, this hearty soup is sure to become a new favorite. Full of fiber, vitamins, and wholesome goodness, it’s both nourishing and delicious.
Ingredients:
For the Soup:
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 zucchini, chopped
1 bell pepper, chopped (any color)
1 medium potato, peeled and diced
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth (or chicken broth)
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
1 cup fresh spinach or kale (optional, for extra greens)
1 tablespoon lemon juice (optional, for brightness)
For the Parmesan Toasts:
4 slices of whole-grain or baguette bread
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, chopped (optional)
Instructions:
Prepare the Soup Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until they become soft and fragrant.
Add the Vegetables: Add the carrots, celery, zucchini, bell pepper, and potato to the pot. Stir well and cook for another 5 minutes, allowing the vegetables to soften slightly.
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