Easy Guide to Preserving Lovage for a Taste of Summer All Winter Long

• Cooking: Dried lovage is more concentrated in flavor, so use it sparingly. It’s ideal for adding depth to winter broths and stocks.
• Freezing: Frozen lovage is great in dishes where you want a fresher, brighter flavor. Add it to your cooking without thawing for the best texture and flavor infusion.

Why You’ll Love It

Preserving lovage is not just practical—it’s also a delightful way to bring the essence of summer into your winter kitchen. Whether dried or frozen, lovage adds a unique flavor that can transform a simple meal into something special. Plus, using preserved lovage is a fantastic way to enhance your dishes with minimal effort.

Embrace this simple preservation method and ensure you have a stockpile of lovage ready to brighten up your meals during the colder months. Happy cooking!