Introduction:
This homemade keto chicken and broccoli casserole is the perfect comfort food for busy nights! It’s quick, low-carb, and beginner-friendly — ideal for anyone looking to whip up a delicious, hearty meal without spending hours in the kitchen. Plus, it’s easily customizable to suit your taste. Let’s dive in!
Ingredients:
2 cups cooked chicken, shredded or diced
2 cups broccoli florets, lightly steamed
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1/2 cup heavy cream
1 tablespoon olive oil or butter
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Optional: 1 small red pepper (🌶) for a little extra spice
Instructions:
Preheat your oven to 375°F (190°C).
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