If you’re looking for a delicious and healthy spread to enjoy on your toast or yogurt, try making homemade kiwi jam. This easy recipe requires no pectin or sugar, relying on the natural sweetness and pectin in the fruit. Here’s how to make your own kiwi jam.
Ingredients:
- 10 ripe kiwis
- 2 tablespoons of honey (optional for added sweetness)
- 2 tablespoons of lemon juice
- 1 teaspoon of lemon zest
Step-by-Step Recipe:
1. Prepare the Kiwis
Start by peeling the kiwis. You can do this by cutting off the ends and using a spoon to scoop out the flesh, or by using a vegetable peeler. Once peeled, chop the kiwis into small pieces. The smaller the pieces, the smoother your jam will be.
2. Cook the Kiwis
Place the chopped kiwis into a large saucepan over medium heat. Add the lemon juice and lemon zest. The lemon juice helps to preserve the color and adds a hint of tartness, while the zest enhances the flavor.
3. Simmer and Mash
As the kiwis begin to cook, they will release their juices. Let the mixture come to a gentle simmer, stirring occasionally. After about 10 minutes, the kiwis should be soft. Use a potato masher or the back of a spoon to mash the kiwis to your desired consistency. If you prefer a chunkier jam, mash less; for a smoother jam, math
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