Introduction:
If you’re a fan of sweet treats with a citrus twist, these Easy Lemon Truffles are the perfect indulgence. Creamy, tangy, and bursting with refreshing lemon flavor, these truffles are a delightful combination of rich chocolate and the bright zest of lemon. Whether you’re preparing them for a special occasion, gifting them to loved ones, or simply satisfying your own sweet cravings, these truffles are easy to make and sure to impress. The smooth, melt-in-your-mouth texture and the zesty lemon kick make these little treats irresistible. Let’s explore how to make these simple yet elegant lemon truffles that everyone will adore!
Ingredients:
1 cup white chocolate chips (or chopped white chocolate)
1/2 cup heavy cream
2 tablespoons unsalted butter
2 tablespoons lemon zest (from about 2 lemons)
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Pinch of salt
Powdered sugar, for rolling (optional)
Shredded coconut or crushed graham crackers, for rolling (optional)
Instructions:
Prepare the Lemon Cream Mixture:
In a small saucepan, heat the heavy cream and butter over medium heat until the butter is fully melted and the mixture just begins to simmer. Stir occasionally to avoid overheating.
Melt the Chocolate:
In a heatproof bowl, place the white chocolate chips. Pour the hot cream and butter mixture over the chocolate chips and let it sit for 1-2 minutes. After this, stir gently until the white chocolate is fully melted and the mixture becomes smooth and silky.
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