Easy Pecan Pie Bars

0.5 c. melted unsalted butter

1/4 cup of sugar, granulated

1/2 teaspoon of salt

three big eggs

1 cup of golden syrup

3/4 cup of brown sugar, tightly packed

one teaspoon of vanilla essence

1.50 cups of pecans, chopped

What to do:

Prepare a 9×13-inch baking pan by lining it with parchment paper and heating the oven to 350°F (175°C).