Introduction: If you’re in the mood for a hearty, delicious, and effortless meal, Slow Cooker Pork Chops and Sweet Potatoes is the answer. This dish combines tender pork chops, naturally sweet potatoes, and a blend of savory herbs, all simmered to perfection in your slow cooker. It’s a complete meal in one pot, making it perfect for busy weeknights or weekend gatherings. Whether you’re new to slow cooking or a seasoned pro, this recipe promises a flavorful and fuss-free experience that will leave your family asking for seconds. Let’s dive into the details of this easy yet impressive dish!
Ingredients:
4 bone-in or boneless pork chops (about 1 inch thick)
4 medium-sized sweet potatoes, peeled and cubed
1 medium onion, sliced
2 cloves garlic, minced
1 cup chicken broth (or vegetable broth for a lighter flavor)
2 tbsp olive oil
1 tbsp fresh thyme (or 1 tsp dried thyme)
1 tsp paprika
1/2 tsp ground cinnamon (optional for added warmth)
Salt and pepper to taste
1 tbsp brown sugar (optional for a hint of sweetness)
Fresh parsley (optional, for garnish)
Instructions:
Prep the Pork Chops: Heat the olive oil in a skillet over medium heat. Season the pork chops with salt, pepper, paprika, and cinnamon (if using). Sear the pork chops for 2-3 minutes on each side until golden brown. This step helps to lock in the flavor and enhances the texture, though it can be skipped if you’re short on time.
Prepare the Slow Cooker: In the bottom of your slow cooker, place the sliced onion and minced garlic. Arrange the cubed sweet potatoes on top, creating a bed for the pork chops. This will help distribute the flavor throughout the dish as everything cooks.
Add the Pork Chops: Place the seared pork chops on top of the sweet potatoes in the slow cooker. If you skipped the searing step, simply add the raw pork chops directly to the slow cooker.
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