Introduction:
Turn your appetizer game up a notch with these elegant edible spoons made from savory pastry and parmesan cheese. Perfect for parties or special dinners, they’re not only delicious but double as a creative serving piece. Guests will be amazed by the taste and presentation!
Ingredients:
For the spoons:
1 sheet of puff pastry, thawed
1/2 cup grated parmesan cheese
1 egg (for egg wash)
Flour (for dusting)
For the topping (optional suggestion):
1/2 cup cream cheese
1 tbsp fresh herbs (e.g., chives, dill)
1 tsp lemon juice
Salt and pepper to taste
Instructions:
Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheet.
Sprinkle parmesan evenly over the pastry and press gently with a rolling pin.
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