FAQ:
Q: Can I use frozen shrimp for this recipe?
A: Yes, frozen shrimp works well. Thaw it completely and pat it dry before cooking to ensure the best texture.
Q: Is this recipe healthy?
A: Absolutely! Shrimp is low in calories and high in protein, while snow peas are packed with vitamins and fiber. The stir-fry uses minimal oil and relies on natural flavors.
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prep the ingredients in advance (chop vegetables, make the sauce) to save time. Cook just before serving for the best results.
Q: What if I don’t have oyster sauce?
A: You can substitute oyster sauce with hoisin sauce or an additional tablespoon of soy sauce mixed with a teaspoon of sugar.
This Shrimp and Snow Pea Stir-Fry is proof that simplicity doesn’t mean sacrificing flavor. With minimal effort and a handful of fresh ingredients, you can create a dish that’s both elegant and satisfying. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Enjoy!
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