Make the cleaning paste: Mix about half a cup of baking soda with a few tablespoons of water until you form a thick paste. You may need to adjust the amount of water based on the consistency.
Apply the paste: Spread the paste generously over the inside of the oven, focusing on the walls and door. Avoid the heating elements.
Let it sit: Leave the paste on the oven surfaces for about 20-30 minutes. This allows the baking soda to break down grease and grime.
Spray vinegar: After the waiting period, spray white vinegar over the paste. The vinegar will react with the baking soda, creating a fizzing effect that helps lift dirt.
Wipe it off: Using a clean cloth or sponge, wipe down the inside of the oven, removing all residue. For stubborn spots, you can use a little more baking soda and scrub gently.
Final touch: Once you’ve wiped the oven clean, use a damp cloth to go over the surfaces one last time to remove any leftover paste or vinegar.
Serving and Storage Tips:
This method works best when done regularly to prevent buildup.
Store any leftover paste in an airtight container for future use or as a general cleaner for other surfaces.
Variations:
For a stronger solution, you can add a few drops of lemon juice to the baking soda paste for added freshness and extra grease-fighting power.
If your oven has a self-cleaning feature, you can still use this method to avoid the intense heat and chemical odors of the self-cleaning process.
FAQ:
Q: How often should I clean my oven with this method?
A: It depends on your usage. For most households, cleaning the oven every month or two is ideal.
Q: Can I use this method on the oven racks?
A: Yes! You can remove the racks and apply the paste to them as well. Let them sit for 15-20 minutes before wiping them clean.
Q: Is this method safe for all ovens?
A: This method works for most standard ovens. However, if your oven has a special coating or is self-cleaning, be sure to consult your manufacturer’s instructions before using any cleaning method.
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