Introduction:
Cleaning your oven can often feel like one of the most dreaded household chores. The grease, burnt-on food, and sticky residues accumulate over time, making it a tedious task to clean. However, with a few simple tricks and natural ingredients, you can say goodbye to hours of scrubbing and achieve a sparkling clean oven with minimal effort. In this article, we’ll show you how to clean your oven effectively and efficiently, leaving it spotless and odor-free without the use of harsh chemicals. Get ready to tackle the grime with ease!
Ingredients:
Baking Soda: A powerful natural cleaner known for its ability to break down grease and grime.
Vinegar: Acts as a natural disinfectant and helps loosen tough dirt.
Water: To create the paste with baking soda.
Dish Soap: Mild soap for wiping away the residue.
Essential Oils (optional): For a pleasant fragrance after cleaning.
Scrub Brush or Sponge: To apply the paste and scrub away tough stains.
Spray Bottle: To spritz vinegar for an added cleaning boost.
Rubber Gloves: To protect your hands from residue and cleaners.
Cloth or Paper Towels: For wiping down the oven after cleaning.
Instructions:
Prepare the Baking Soda Paste:
Start by creating a cleaning paste using 1/2 cup of baking soda and a few tablespoons of water. Mix them together until you get a thick, spreadable consistency. You can add a few drops of your favorite essential oil for a fresh, clean scent.
Remove Oven Racks:
Take out the oven racks and set them aside. You can clean these separately by soaking them in warm soapy water while you clean the interior of the oven.
Apply the Paste:
Spread the baking soda paste generously over the oven’s interior, focusing on areas with heavy grease and food stains. Be sure to cover the oven walls, the floor, and the door. Leave the paste to sit for at least 12 hours, preferably overnight, to give it time to break down the grime.
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