Add ammonia: Pour 1/2 cup of ammonia into the bag. You don’t need to soak the rack — the fumes are what do the heavy lifting.
Seal the bag: Carefully seal the bag shut, trapping the ammonia fumes inside.
Let it sit: Leave the bag undisturbed for 8–12 hours or overnight.
Remove and rinse: Open the bag (wear gloves!) in a ventilated area. Take out the rack and rinse it thoroughly with water. Use a sponge if needed to wipe off any remaining residue.
Dry and replace: Let the rack dry completely before placing it back in your oven.
Serving and Storage Tips:
Not for food use! This is a cleaning method, so don’t use any food surfaces or containers.
Store any leftover ammonia securely, out of reach of children or pets.
Variations:
Baking soda soak: If you prefer a natural method, sprinkle baking soda over the rack, spray with vinegar, and soak in hot water. It takes longer, but it’s chemical-free.
Trash bag alternative: Use a bathtub lined with a garbage bag if you don’t have outdoor space.
FAQ:
Q: Is ammonia safe to use?
A: Yes, when used properly in a well-ventilated area and handled with gloves. Never mix it with other cleaners like bleach.
Q: Will this method work on grill grates?
A: Absolutely. Just ensure the bag is sealed well and the grates are completely cooled.
Q: What if I don’t have ammonia?
A: You can try a vinegar and baking soda soak, but it may require more scrubbing effort.
Let me know if you’d like this turned into a printable or visual guide!
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