Introduction: There’s nothing quite like the aroma of a perfectly roasted chicken filling your home. However, achieving that ideal rotisserie chicken experience doesn’t require a trip to the store or a complicated oven setup. With a slow cooker, you can easily prepare a juicy, tender rotisserie-style chicken right at home. This recipe uses simple ingredients and a slow-cooking method that locks in flavor and moisture, resulting in a delicious chicken that can be served in a variety of ways. Whether you’re enjoying it for dinner, using it in sandwiches, or adding it to salads, this slow-cooked rotisserie chicken will quickly become a family favorite.
Ingredients:
1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika (smoked paprika optional for extra flavor)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon ground black pepper
1 teaspoon salt
1 lemon, quartered
4-6 garlic cloves, smashed
1 onion, quartered
1 cup low-sodium chicken broth (optional, for extra moisture)
Fresh herbs (optional, for garnish)
Instructions:
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