Introduction: Craving a sweet treat that’s as easy to make as it is delightful to eat? The Strawberry Cheesecake Dump Cake is a showstopper dessert that combines the rich, creamy flavor of cheesecake with the fresh, tangy taste of strawberries—perfectly balanced in a simple, no-fuss recipe. Whether you’re hosting a gathering or just want to indulge in a little dessert, this recipe requires minimal effort and delivers maximum flavor. So, let’s dive into how you can create this irresistible dessert in no time.
Ingredients:
1 box of vanilla cake mix (or yellow cake mix)
8 oz cream cheese (softened)
1 can (21 oz) of strawberry pie filling
1/2 cup unsalted butter (melted)
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp salt
Optional: Fresh strawberries for garnish
Optional: Whipped cream or vanilla ice cream for serving
Instructions:
Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Layer the Ingredients: Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Make the Cheesecake Layer: In a medium mixing bowl, beat the softened cream cheese with sugar, vanilla extract, and salt until smooth and creamy. Spread this mixture over the strawberry layer in the baking dish.
Add the Cake Mix: Sprinkle the dry vanilla cake mix evenly over the cream cheese layer. Make sure it’s spread out as evenly as possible.
Add Butter: Pour the melted butter evenly over the top of the cake mix. The butter will help it bake into a golden, crisp topping.
Bake: Place the dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and bubbly. The cake should be set but soft in the middle.
Cool and Serve: Allow the dump cake to cool slightly before serving. Top with fresh strawberries, whipped cream, or vanilla ice cream for an extra indulgent treat.
Tips for Serving and Storing:
Serving Tip: For a fancy presentation, garnish with a dusting of powdered sugar or fresh mint leaves. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storing Tip: If you have leftovers, cover the cake with plastic wrap or foil and store it in the fridge for up to 3-4 days. To reheat, warm it in the microwave or oven.
Freezing: This cake freezes well. Simply wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw and reheat as needed.
Variants:
Mixed Berry Cheesecake Dump Cake: Swap the strawberry pie filling with a combination of blueberries, raspberries, and blackberries for a mixed berry twist.
Peach Cheesecake Dump Cake: Try using peach pie filling instead of strawberries for a delicious change of flavor. The rich peaches blend beautifully with the creamy cheesecake layer.
Chocolate Strawberry Cheesecake Dump Cake: For chocolate lovers, add a few tablespoons of cocoa powder to the cake mix or sprinkle chocolate chips over the top before baking to create a chocolatey twist.
FAQ:
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