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Egg and Coffee Boost for Enhanced Energy

Stir everything together until it’s smooth and enjoy your unique energy drink!

Drink it 30 minutes before your desired activity for optimal effects.

Serving and Storage Tips:

Best served fresh.

If you’re making this ahead, refrigerate it and consume within 12 hours.

Serve chilled or at room temperature depending on preference.

Variations:

Iced Version: Let the coffee cool before adding the egg, and add ice cubes for a refreshing twist.

Flavored Coffee: Try using flavored coffee beans like vanilla or mocha for added complexity.

Vegan Option: Substitute the egg with a vegan protein shake for a similar energy boost without animal products.

FAQ:

Is it safe to drink raw eggs?
While consuming raw eggs carries a slight risk of salmonella, using fresh, high-quality eggs from trusted sources reduces this risk. If you’re concerned, pasteurized eggs are a safer choice.

Can I use decaffeinated coffee?
Yes, you can substitute decaffeinated coffee for a caffeine-free version. This would still give you the egg’s protein benefits without the caffeine boost.

How long will the energy last?
The effects generally last about 3 to 4 hours, providing you with sustained energy and alertness.

Can I add milk to the mixture?
While the original recipe is designed for a clean, egg and coffee combination, adding milk or cream is possible if you prefer a creamier taste.

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