Elegant Flatbread with Pear, Gorgonzola, and Walnuts

Introduction:
This elegant flatbread combines the sweet, juicy flavor of ripe pears with the tangy richness of Gorgonzola cheese and the satisfying crunch of toasted walnuts. It’s a simple yet sophisticated dish perfect for a light lunch, appetizer, or sharing with friends. Ready in under 30 minutes, this recipe is sure to impress both in flavor and presentation.

Ingredients (Serves 4):
1 store-bought flatbread or pizza dough (or homemade, if preferred)

1 ripe but firm pear (Bosc or Anjou), thinly sliced

½ cup (60 g) crumbled Gorgonzola cheese

½ cup (50 g) walnuts, roughly chopped and toasted

1 tablespoon olive oil

1 teaspoon fresh thyme leaves (optional)

Salt and freshly ground black pepper, to taste

Honey (optional, for drizzling)

Instructions:

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