Instructions:
- Select and Prepare the Cherries:
- Choose firm, ripe cherries. Wash them thoroughly and remove the stems. Pit the cherries using a cherry pitter or a small knife.
- Prepare the Syrup (Optional):
- If you prefer a sweeter preserve, make a light syrup by combining 4 cups of water with 1 cup of sugar in a saucepan. Heat until the sugar dissolves completely. Let it cool. For a zesty touch, add a tablespoon of lemon juice.
- Pack the Jars:
- Pack the cherries tightly into sterilized Mason jars, leaving about 1/2 inch of headspace at the top. If using syrup, pour it over the cherries, ensuring they are fully covered. If not, simply fill the jars with water.
- Seal the Jars:
- Wipe the rims of the jars with a clean cloth to ensure a good seal. Place the lids on the jars and screw on the bands until fingertip tight.
- Process the Jars:
- Place the jars in a large pot of boiling water, ensuring they are fully submerged. Process them for about 15 minutes to ensure they are sealed properly. Carefully remove the jars and let them cool on a towel.
- Store:
- Once cooled, check the seals by pressing down on the center of each lid. If it doesn’t pop back, the jar is sealed. Store the sealed jars in a cool, dark place.
Using Your Jarred Cherries
- Desserts: Add jarred cherries to pies, cakes, or ice cream for a burst of summer flavor.
- Breakfast: Mix them into yogurt, oatmeal, or pancakes.
- Snacks: Enjoy them straight from the jar as a sweet and nutritious snack.
Conclusion
Preserving cherries in a jar is a fantastic way to keep the taste of summer alive all year long. This simple method ensures that you can enjoy the deliciousness and health benefits of cherries, even in the coldest months. Try preserving cherries this season and treat yourself to a delightful taste of summer whenever you like!
