Prepare the Dough:
Open the package of refrigerated biscuit dough and separate it into individual biscuits. Using your hands, cut or tear each biscuit into 4 smaller pieces. This will give you bite-sized dough bits that will puff up in the oven.
Coat the Dough:
Place the biscuit pieces into a large bowl. Pour the melted butter over the dough and toss until the pieces are evenly coated.
Add Everything Bagel Seasoning:
In a small bowl, mix together the sesame seeds, poppy seeds, dried minced onion, garlic powder, and coarse salt. Sprinkle the seasoning mix evenly over the coated dough pieces. Toss again to ensure every bit is well-seasoned.
Bake the Bits:
Arrange the seasoned dough bits in a single layer on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until they are golden brown and puffed up. Keep an eye on them to make sure they don’t over-brown.
Serve and Enjoy:
Once baked, remove from the oven and allow the Everything Bagel Bits to cool for a few minutes before serving. For an extra touch, you can serve them with a side of cream cheese or your favorite dip.
Tips for Serving and Storing:
Serving Suggestions:
Everything Bagel Bits are perfect on their own as a snack, but they can also be served alongside soups, salads, or as part of a charcuterie board. Pair them with a creamy dip like ranch, spinach dip, or even a tangy yogurt-based dip for added flavor.
Storing Leftovers:
If you have any leftover Everything Bagel Bits, store them in an airtight container at room temperature for up to 2 days. For a slightly fresher texture, you can warm them up in the oven for a few minutes before serving.
Freezing for Later:
You can also freeze these bits for later use. Simply let them cool completely, then place them in a freezer-safe bag or container. When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) for about 5-7 minutes to bring back their crispy texture.
Variants of Everything Bagel Bits:
Cheesy Everything Bagel Bits:
Add shredded cheese (like cheddar, mozzarella, or a blend) to the dough bits before baking. The cheese will melt and give these savory bites a gooey, cheesy twist.
Spicy Everything Bagel Bits:
For a spicy kick, sprinkle some red pepper flakes or a pinch of cayenne pepper into the seasoning mix. You could also add a small amount of hot sauce to the melted butter before tossing with the dough for an extra layer of heat.
Vegan Everything Bagel Bits:
Swap out the butter for a dairy-free alternative (such as coconut oil or vegan butter) and use a plant-based cream cheese for dipping to make these bits vegan-friendly.
Everything Bagel Breadsticks:
Roll out pizza dough into long strips, brush with melted butter, and sprinkle with the everything bagel seasoning. Twist the dough into sticks and bake for a delicious alternative to bite-sized bits.
FAQ:
1. Can I use homemade dough instead of refrigerated biscuit dough?
Yes, you can use homemade pizza dough or bagel dough if you prefer. Just roll it out and cut it into small bite-sized pieces before proceeding with the recipe.
2. Can I make the seasoning mix ahead of time?
Absolutely! You can prepare the seasoning mix in advance and store it in an airtight container. It will keep for a few weeks and can be used for other recipes like seasoning bagels, avocado toast, or even roasted vegetables.
3. How can I make these bits more crunchy?
For extra crunch, you can bake the bits a few minutes longer, keeping an eye on them to ensure they don’t burn. You could also try frying the dough bits in oil instead of baking them for a crispier texture.
4. Can I add other seasonings to the mix?
Yes! Feel free to customize the seasoning mix. You could add a bit of onion powder, smoked paprika, or even a sprinkle of sesame oil for an extra layer of flavor.
5. Can I make these bits without the cream cheese dip?
Yes, you can serve them without the dip if you prefer. The Everything Bagel Bits are flavorful on their own, but the cream cheese adds a creamy contrast that complements the savory bites.
Everything Bagel Bits are a fun and delicious way to enjoy the flavors of your favorite bagel in an easy-to-make, bite-sized snack. Whether you’re hosting a gathering or simply need a quick treat for yourself, these savory morsels are guaranteed to be a hit. Simple ingredients, easy preparation, and endless customization options make these bits a recipe you’ll want to keep in your back pocket. Enjoy!
ADVERTISEMENT
