5.Hard or Aged Cheese: These cheeses can last indefinitely if stored correctly. If you find mold, simply scrape it off with a knife. Avoid soft cheeses once they’ve expired.
6.Milk:
6.Milk: Use caution here. If milk smells sour or has thickened, it’s best to discard it.
7.Eggs: To check their freshness, place eggs in a bowl of water. If they sink, they’re likely still good. If they float, it’s time to throw them away.
8.Bread: Bread can be eaten even if stale, as long as it hasn’t developed mold.
9.Rice: Similar to pasta, dry rice can remain good for months or even years past its expiry date.
10.Fruits and Vegetables: Inspect them carefully; if there’s no mold, excessive drying, or significant color change, they’re usually safe to consume.
Always trust your senses and judgment when it comes to food safety!
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