Introduction:
There are few desserts as universally beloved as a fresh, homemade cake. But when you add the rich, tart sweetness of plums, you elevate a simple treat into something extraordinary. The Fantastic Plum Cake is one of those desserts that combines simplicity with indulgence, making it the perfect treat for any occasion. With its tender cake base, juicy plum topping, and just the right amount of sweetness, this cake quickly becomes addictive, leaving you wanting more after every bite. Whether enjoyed with a cup of tea, as a dessert after dinner, or simply as a snack, this plum cake is sure to impress.
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
8-10 ripe plums, pitted and sliced into wedges
1 tablespoon lemon juice (optional, for added freshness)
For the Crumble Topping (optional):
1/4 cup all-purpose flour
2 tablespoons cold unsalted butter, cubed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Instructions:
Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal.
Mix the Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside for later use.
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