Fermented Rice Bread – A Unique, Yeast-Free Homemade Bread Alternative

Introduction:
This recipe transforms simple rice into a delicious, naturally fermented bread that’s soft, slightly tangy, and completely unique. By mixing rice with natural yeast from the environment, you create a nutritious and budget-friendly alternative to store-bought bread. No oven or special tools needed – just patience and a love for traditional methods!

Ingredients:

1 cup cooked white or brown rice (cooled)

1 tablespoon sugar (optional, to aid fermentation)

1/2 teaspoon salt

1/2 cup water (filtered or boiled and cooled)

1/4 teaspoon instant yeast (optional starter for faster fermentation)

1–1.5 cups all-purpose flour (as needed to form a dough)

Instructions

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