Serve chilled for best texture.
Store in an airtight container in the fridge for up to 1 week.
For longer storage, freeze for up to 3 months. Let them thaw for a few minutes before eating.
Variations:
Add 2 tbsp chia seeds for extra fiber and omega-3s.
Swap chocolate chips with dried cranberries or chopped nuts.
Use sunflower seed butter for a nut-free version.
Add a dash of cinnamon or cocoa powder for flavor depth.
FAQ:
Q: Can I use instant oats instead of rolled oats?
A: Yes, but the texture will be softer. Rolled oats give a better chew.
Q: Are these gluten-free?
A: Yes, if you use certified gluten-free oats.
Q: Can I make this vegan?
A: Absolutely! Use maple syrup instead of honey and vegan chocolate chips.
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