2 cups colby jack
Reserve ½ cup of each cheese (except American/Velveeta) for the topping before baking.
Prep and Cook Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 generous portions
Calories per Serving: approximately 650 kcal
Step-by-Step Instructions
Stage 1: Cook the Pasta
Fill a large pot with water and bring it to a rolling boil. Add 1½ tablespoons of kosher salt to the water to flavor the pasta.
Add 1 lb of large elbow macaroni. Stir occasionally to prevent sticking. Cook for 10 minutes until just shy of al dente.
Drain the pasta but do not rinse. Keep it warm and starchy to better absorb the sauce. Set aside.
Stage 2: Make the Cheese Sauce
In the same pot used for pasta, melt 6 tablespoons of unsalted butter over medium heat.
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