Crispy Topping Variation
Combine 1 cup of panko breadcrumbs with 2 tablespoons of melted butter and sprinkle over the top before baking for a golden crust.
Storage and Reheating
To Store
Cool completely, then store in an airtight container in the refrigerator for up to 4 days.
To Freeze
Prepare and assemble the mac and cheese, then freeze before baking. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
To Reheat
Reheat covered in the oven at 300°F for 15–20 minutes. Add a splash of milk to rehydrate the cheese sauce if reheating in the microwave.
Nutritional Information (Approximate per Serving)
Calories: 650 kcal
Protein: 24g
Carbohydrates: 38g
Fat: 45g
Saturated Fat: 25g
Sodium: 880mg
Calcium: 500mg
Fiber: 1g
Sugar: 5g
Final Thoughts
This Five Cheese Baked Mac and Cheese takes the comforting classic to the next level. With its rich, creamy interior and crispy golden top, every bite is a perfect balance of texture and taste. It’s versatile enough for weeknight dinners, potlucks, holiday feasts, and everything in between.
The combination of five cheeses offers both bold flavor and creamy consistency. It’s a dish you’ll want to return to again and again, whether for entertaining or just feeding your craving for something warm and satisfying.
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