Cook the apple filling: In a skillet over medium heat, melt the butter. Add the cinnamon-sugar apple mixture to the skillet and cook for 5-7 minutes, stirring occasionally, until the apples are softened but still retain their shape. Remove from heat and let the mixture cool slightly.
Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into squares or rectangles, depending on how large or small you’d like each pastry to be. You can make them as individual servings or opt for larger portions.
Assemble the pastries: Place a spoonful of the cooled apple filling in the center of each puff pastry square. Be careful not to overfill to ensure the pastry can fold properly. Fold the edges of the pastry over the filling, creating a rectangular or triangular shape, and press the edges together to seal.
Prepare the egg wash: In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each pastry to give them a golden, shiny finish when baked.
Bake the pastries: Preheat the oven to 375°F (190°C). Place the prepared pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Serve: Allow the pastries to cool slightly before serving. Dust with powdered sugar if desired for an extra touch of sweetness.
Tips for Serving and Storing:
Serving: These apple and cinnamon pastries are perfect for serving as an afternoon snack, breakfast, or dessert. Pair them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for added indulgence.
Storing: If you have leftovers, store the pastries in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days. To reheat, place the pastries in a warm oven for a few minutes to restore their flakiness.
Variants:
Apple Cinnamon Roll Pastry: Instead of using puff pastry, roll out a sheet of crescent dough and add the apple filling. Roll the dough up into a log, slice it into rounds, and bake them like cinnamon rolls for a twist on the classic.
Caramel Apple Pastry: Add a spoonful of caramel sauce to the apple filling for an extra layer of sweetness and richness. This version pairs perfectly with a sprinkle of sea salt for a sweet-salty treat.
Nutty Apple Pastry: Stir in a handful of chopped walnuts, pecans, or almonds to the apple filling for added texture and flavor. The nuts add a delightful crunch that complements the softness of the baked apples.
Vegan Apple and Cinnamon Pastry: For a dairy-free version, substitute the butter with coconut oil or vegan butter and use a non-dairy milk (like almond or oat milk) in place of the egg wash. You can also try using a plant-based puff pastry.
FAQ:
Can I use store-bought puff pastry? Yes, store-bought puff pastry works wonderfully for this recipe and saves time. Just be sure to thaw the pastry according to the package instructions before using it.
Can I make these pastries in advance? Yes! You can prepare the apple filling and assemble the pastries ahead of time. Store them in the fridge until you’re ready to bake. Just be sure to allow the pastries to come to room temperature before baking for best results.
Can I use other fruits in this pastry? Absolutely! You can swap the apples for pears, peaches, or berries, or even combine different fruits for a mixed-fruit pastry. Just adjust the sugar and spices to match the flavor of the fruit you’re using.
Can I freeze these pastries? Yes, you can freeze these pastries before baking. Simply assemble the pastries, place them on a baking sheet, and freeze until solid. Transfer to a freezer-safe bag or container. When you’re ready to bake, simply brush with egg wash and bake directly from the freezer, adding an extra 5-10 minutes to the baking time.
How do I make the pastry more crispy? To ensure a crispy, flaky pastry, make sure your puff pastry is cold when working with it. Keeping the dough cold helps maintain its layers and ensures a crisp texture when baked.
This Apple and Cinnamon Pastry recipe is the perfect combination of warm, spiced apples and buttery, flaky pastry. It’s simple enough to make for a weeknight treat but impressive enough to serve at a gathering. With endless ways to personalize it, this pastry will surely become a go-to for any occasion.
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