Introduction: Stuffed chicken drumsticks are a creative twist on a classic comfort food. These tender, juicy drumsticks are filled with a savory filling that will make your taste buds sing. Whether you’re preparing a family dinner or impressing guests at a gathering, stuffed chicken drumsticks are sure to be a hit. In this article, we’ll show you how to prepare these delicious drumsticks, packed with flavor, and share some tips on making them perfect every time.
Ingredients:
8 chicken drumsticks, skin-on, bone-in
1 cup breadcrumbs (preferably fresh)
1/2 cup cooked spinach (drained and chopped)
1/2 cup grated Parmesan cheese
1/4 cup cream cheese (softened)
1/4 cup finely chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
Toothpicks (to secure the filling)
Instructions:
Prepare the Chicken Drumsticks: Start by prepping your chicken drumsticks. Using a sharp knife, carefully cut a slit along the side of each drumstick. You want to create a pocket where the stuffing can go. Be sure to cut carefully, so the bone remains intact. Once done, use a paper towel to pat the chicken dry and season the inside and outside of each drumstick with salt, pepper, and a pinch of Italian seasoning.
Prepare the Stuffing: In a medium bowl, combine breadcrumbs, cooked spinach, grated Parmesan cheese, cream cheese, chopped onion, minced garlic, and parsley. Stir everything together until the mixture is well combined. Season with salt, pepper, and Italian seasoning to taste.
Stuff the Drumsticks: Carefully stuff each chicken drumstick with the prepared filling, packing it in as much as you can. Once stuffed, use a toothpick to secure the opening of the drumstick to prevent the stuffing from falling out during cooking.
Cook the Stuffed Drumsticks: Preheat your oven to 375°F (190°C). In a large oven-safe skillet, heat olive oil over medium heat. Add the stuffed drumsticks and cook for about 3-4 minutes per side, until they are golden brown. Once browned, transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Serve: Remove the drumsticks from the oven and let them rest for a few minutes. Remove the toothpicks and serve the stuffed chicken drumsticks hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Tips for Serving and Storing:
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