Bake at 300°F (150°C) for 15–20 minutes or microwave in short bursts until warm. Let refrigerated slices come to room temp before reheating for best texture.
Regional Background: A Florida Specialty
While shrimp pies aren’t exclusive to Florida, the Sunshine State’s abundant access to fresh seafood and warm-weather culinary influences makes this dish shine. It draws on Southern roots, but the lemony brightness, creamy richness, and seafood-first attitude give it a Floridian identity. Whether served at a beachside diner or home kitchen, shrimp pie is a celebration of local flavor and coastal hospitality.
Make-Ahead Tips
Hosting guests? This dish is make-ahead friendly:
Day Before: Fully bake the pie, cool, and refrigerate.
On the Day: Reheat in a 325°F oven for 20 minutes until warmed through.
You can also make the filling ahead and refrigerate for 1 day before assembling and baking fresh.
Recipe Variations
Low-Carb: Skip the crust and bake the filling in greased ramekins or a pie dish for a crustless version.
Mini Pies: Use muffin tins or mini pie molds for appetizer-sized servings.
Crab or Crawfish: Replace some or all shrimp with lump crabmeat or crawfish tails.
Spicy Creole Version: Add diced jalapeños and a teaspoon of Cajun seasoning.
Conclusion
Florida Shrimp Pie is one of those unforgettable dishes that blends comfort with elegance. The flaky crust, the warm spiced shrimp, and the creamy, cheesy filling make it irresistibly good—an ideal centerpiece for a special dinner, holiday meal, or coastal-themed brunch.
It brings the essence of the Gulf Coast to your table in the most delicious way. Once you try it, it might just become a staple in your kitchen rotation.
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