Combine Dry and Wet Ingredients: Add the ground oats, baking powder, cinnamon, and salt to the wet ingredients. Stir everything together until the mixture is well combined. The batter will be thick but pourable.
Pour and Bake: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once it’s cool enough to handle.
Tips for Serving and Storing:
Serving Tip: This bread is delicious on its own, but you can enjoy it with your favorite toppings such as nut butter, sliced fruit, or a drizzle of honey. It also pairs well with a cup of tea or coffee for a comforting breakfast or snack.
Storing: Store the bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week.
Freezing: To freeze, slice the bread and wrap each piece tightly in plastic wrap or foil. Place the slices in a zip-top bag and store in the freezer for up to 1 month. Reheat slices in the toaster or microwave.
Variants:
Oatmeal Bread with Nuts: Add a handful of chopped nuts like walnuts, almonds, or pecans to the batter for extra texture and healthy fats. Nuts also add protein and make the bread even more filling.
Fruit-Sweetened Oatmeal Bread: Replace the honey or maple syrup with an additional ½ cup of mashed fruit like apple sauce, pear puree, or more banana to naturally sweeten the bread. This version will be lower in sugar and provide more vitamins.
Oatmeal Bread with Seeds: Add sunflower seeds, chia seeds, or flaxseeds to the batter for extra fiber and omega-3s. These seeds will also add a nice crunch to the bread.
Chocolate Chip Oatmeal Bread: For a treat, add a handful of dark chocolate chips to the batter. The rich chocolate will balance the earthiness of the oats, giving you a more indulgent breakfast option.
FAQ:
Q1: Can I use quick oats instead of rolled oats?
It’s best to use rolled oats because they have more structure and produce a better texture for this bread. Quick oats will work, but the bread may have a softer, slightly different texture.
Q2: Can I make this bread vegan?
Yes, you can easily make this recipe vegan by replacing the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg) and using a plant-based milk like almond milk or oat milk.
Q3: Why is there no butter in this recipe?
This recipe is designed to be a healthier alternative to traditional bread. The oats provide natural moisture, while almond milk and a touch of banana or honey create a soft, flavorful bread without the need for butter.
Q4: Is this bread gluten-free?
Yes, this bread is naturally gluten-free as long as you use certified gluten-free oats. Be sure to check the packaging to ensure the oats are processed in a gluten-free facility.
Q5: Can I add spices to this bread?
Absolutely! You can experiment with adding other spices like nutmeg, ginger, or cardamom to personalize the flavor of your bread. Just be careful not to add too much, as the oats and banana already provide a subtle flavor.
This Flourless Oatmeal Bread is the perfect healthy breakfast option that’s easy to make, full of flavor, and packed with nutrition. Whether you’re avoiding flour or just want to try something new, this bread is a wonderful alternative to traditional baked goods. It’s versatile, filling, and customizable, making it a go-to recipe for busy mornings when you need a quick, healthy meal. Enjoy it as a snack, breakfast, or even as a base for a more substantial meal!
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