Introduction: If you’re looking to elevate your waffle game, look no further than brioche waffles. This delicious twist on the classic waffle combines the rich, buttery texture of brioche bread with the crispy golden perfection of a waffle. Perfect for weekend mornings, brunch gatherings, or anytime you’re craving something indulgent, brioche waffles are sure to impress. With their soft, airy interior and crispy exterior, they offer a delightful balance of flavor and texture. Whether you top them with fresh fruit, syrup, or whipped cream, these waffles make for a decadent breakfast or dessert that everyone will enjoy.
Ingredients:
1 cup whole milk
2 tablespoons sugar
2 teaspoons active dry yeast
1/2 cup unsalted butter, melted
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cinnamon (optional)
1/2 cup brioche dough (store-bought or homemade)
1 tablespoon honey (optional, for extra sweetness)
Instructions:
Activate the Yeast: In a small bowl, warm the milk until it’s just lukewarm (around 100°F/37°C). Stir in the sugar and sprinkle the yeast over the surface. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating that the yeast is activated.
Prepare the Wet Ingredients: In a separate large bowl, whisk together the melted butter, eggs, vanilla extract, and honey (if using). Once combined, add the yeast mixture into the bowl and stir to combine.
Make the Waffle Batter: Gradually add the flour, salt, and cinnamon (if using) to the wet ingredients. Stir until a smooth batter forms. Next, fold in the brioche dough and mix until fully incorporated. Let the batter rest for about 15-20 minutes. This will allow the yeast to work its magic and make the waffles light and fluffy.
Preheat the Waffle Iron: While the batter is resting, preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the iron with non-stick spray or a little melted butter.
Cook the Waffles: Pour a ladleful of the batter onto the center of the waffle iron, being careful not to overfill it. Close the waffle iron and cook the waffles for about 3-5 minutes, or until golden brown and crispy. Remove the waffles and place them on a wire rack to prevent them from becoming soggy.
Serve: Serve the waffles immediately while they are warm. Top with your favorite toppings such as fresh fruit, whipped cream, syrup, or a dusting of powdered sugar.
Tips for Serving and Storing:
Serving Tips:
Top your brioche waffles with fresh berries, a drizzle of honey, or maple syrup for a sweet treat.
For a savory option, try adding a dollop of whipped cream cheese, smoked salmon, and fresh dill.
If you prefer a little extra crunch, sprinkle some toasted nuts, like pecans or almonds, on top.
Storing Tips:
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