Fluffy Condensed Milk Bread

Use a fork to knead the dough until it’s smooth. Sauté in oil for ten minutes. Permit to rest for one

half an hour.

Roll out three quarters of the dough to a size of 25×40 cm. To make blocks, roll out the dough and then cut each block into

pieces.

Before setting aside, add the dough pieces to the pan. Do the same with the other third of the dough to

roll out the dough.

Lay the loaves to rest for a half an hour. Apply an egg wash glaze to the top of each loaf just before baking. Preheat the oven to

Cook at 180°C (350°F) for 25-30 minutes. One roll will power it for twenty minutes.