In the sweltering heat of summer, we often think that refrigerating everything is the best way to keep it fresh. But did you know that certain foods actually fare better outside the fridge? Let’s explore these foods and discover the correct way to handle them.
Bread: Keep It Fresh, Not Stale
Refrigerating bread might seem like a clever idea to make it last longer, but it can actually have the opposite effect. Bread can dry out faster and become softer when stored in the fridge. Plus, it can absorb unwanted flavors from the fridge.
