In a greased 9×13” baking dish, spread the uncooked rice evenly on the bottom.
Mix the cream of chicken soup, cream of mushroom soup, and water (or broth) in a bowl until smooth.
Pour half of the mixture over the rice.
Place the chicken breasts on top of the rice.
Pour the remaining soup mixture over the chicken.
Sprinkle the dry onion soup mix evenly over everything.
Cover tightly with aluminum foil and bake for 1 hour and 15 minutes.
Remove the foil and bake for an additional 10 minutes for a golden finish.
Let it sit for 5–10 minutes before serving. Garnish if desired.
💡 Tips & Twists:
Add mushrooms, peas, or diced carrots to the rice for extra veggies.
Swap out the soups with cream of celery or cheddar cheese soup for different flavors.
This dish freezes beautifully—perfect for batch cooking.
Why We Love It:
The best part about Forgotten Chicken? It’s a one-dish wonder that brings the whole family to the table with smiles. Whether you’re feeding a crowd or just want something cozy for a quiet night in, this recipe hits the spot every time.
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