Introduction:
Freezing eggs might sound unconventional, but it’s an excellent way to preserve eggs for later use, especially when you’ve bought too many or don’t want to waste them. By cracking eggs into an ice cube tray, you can store them in individual portions, making it incredibly easy to add them to recipes or scramble them quickly on a busy morning.
Ingredients:
Fresh eggs (as many as you want to freeze)
Instructions:
Crack each egg carefully into the individual sections of an ice cube tray.
If you prefer, you can whisk the eggs lightly before pouring them into the tray for even distribution.
Place the tray in the freezer and allow the eggs to freeze for 6-8 hours, or until completely solid.
Once frozen, pop the egg cubes out of the tray and store them in a freezer-safe bag or container.
Label the container with the date and the number of eggs inside for easy reference.
Serving and Storage Tips:
Store the frozen eggs in the freezer for up to 6 months.
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