Combine
Place the cucumber, tomato, and onion in a bowl, and pour the marinade over the top. Toss to coat evenly.
Marinate
Let the salad sit for 15 to 30 minutes, allowing the flavors to meld together. Garnish with fresh herbs before serving if desired.
Tips for Serving and Storing
Serving: This salad is perfect for summer BBQs, potlucks, or as a light side dish to any meal.
Storing: Store the salad in an airtight container in the fridge for up to 2 days. The flavors continue to develop as it sits.
Variants
Add Feta: Crumbled feta cheese adds a creamy element that pairs beautifully with the tangy marinade.
Spicy Kick: For a spicy twist, add thinly sliced jalapeños or red pepper flakes to the salad.
FAQ
Can I use other vegetables in this salad?
Yes! You can add bell peppers, radishes, or even avocados for a variety of textures and flavors.
Is this salad suitable for meal prep?
Yes, this salad can be made ahead of time, but it’s best enjoyed within 2 days for maximum freshness.
Enjoy this vibrant, marinated salad that’s both simple and bursting with flavor!
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