Place the peeled and chopped cucumbers into a blender. Blend until smooth.
Strain the cucumber puree through a fine mesh sieve or cheesecloth into a large pitcher to remove pulp.
Add the fresh lemon juice, honey (or sugar), and cold water to the pitcher. Stir well until the sweetener dissolves.
Taste and adjust sweetness or lemon juice if needed.
Chill in the refrigerator for at least 1 hour before serving.
Serve over ice cubes, garnished with fresh mint if desired.
Serving and Storage Tips
Serve chilled for the best refreshing experience.
Store any leftover lemonade in a sealed container in the refrigerator for up to 2 days. Stir well before serving again, as ingredients may settle.
For an extra zing, add a splash of sparkling water just before serving.
Variations
Mint Cucumber Lemonade: Blend a handful of fresh mint leaves with the cucumbers for an herbal twist.
Ginger Cucumber Lemonade: Add 1 teaspoon of grated fresh ginger to the blender for a spicy kick.
Cucumber Limeade: Substitute lime juice for lemon juice for a slightly different citrus flavor.
FAQs
Q: Can I use cucumber juice instead of blending the whole cucumber?
A: Yes! Fresh cucumber juice works great and will yield a smoother lemonade.
Q: Is honey better than sugar?
A: Both work fine; honey adds a subtle floral flavor and is a natural sweetener, but sugar dissolves more easily.
Q: Can this recipe be made vegan?
A: Yes! Use sugar instead of honey to keep it vegan-friendly.
ADVERTISEMENT
