Introduction
Pico de Gallo, also known as salsa fresca, is a classic Mexican condiment made with fresh, chopped ingredients. It’s bright, flavorful, and incredibly easy to make. Perfect as a topping for tacos, a dip for chips, or a zesty side for grilled meats, this fresh salsa brings a burst of color and taste to any dish.
Ingredients
4 ripe Roma tomatoes, finely chopped
1 small white onion, diced
1–2 jalapeño peppers, seeded and finely chopped (adjust to taste)
1/2 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
Instructions
In a medium bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro.
Squeeze the lime juice over the mixture.
Next
ADVERTISEMENT
