Introduction:
When it comes to indulgent desserts, fried chocolate donuts are a game-changer. Crispy on the outside and soft and gooey on the inside, these donuts are an irresistible treat for chocolate lovers. Whether you’re hosting a brunch, satisfying a late-night craving, or looking to surprise your family with a delightful homemade dessert, fried chocolate donuts are sure to steal the show. These donuts are easy to prepare, requiring just a handful of ingredients and a bit of frying magic. So, let’s dive into how you can create this decadent dessert right in your kitchen!
Ingredients:
2 cups all-purpose flour
1/2 cup cocoa powder (unsweetened)
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional, for added gooeyness)
Vegetable oil (for frying)
Powdered sugar (for dusting)
Chocolate glaze or melted chocolate (for dipping, optional)
Instructions:
Prepare the Dough: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until combined. If you want extra chocolatey goodness, fold in chocolate chips.
Shape the Donuts: Lightly flour a clean surface and roll out the dough to about 1/2-inch thickness. Using a donut cutter or two round cutters (one large and one small for the hole), cut out donut shapes. Gather any dough scraps, re-roll, and cut out more donuts.
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