Fried Shrimps

Half a teaspoon of cayenne poivre

Ingredients for garnish: cocktail sauce, lemon wedges, and rémoulade (if desired).

The Best Way to Fry Shrimps

First Step Heat a big, deep skillet over medium-high heat until the oil is two inches deep, then reduce heat to 370°F. While the oil is heating, in a shallow dish, whisk together the eggs, milk, and spicy sauce. Add the shrimp and toss to coat. Combine the cornmeal, salt, black pepper, and cayenne pepper with the flour in a separate shallow dish. Whisk to combine.

The second step is to remove 6 or 8 shrimp from the egg mixture and coat them in the flour mixture. Shake off any excess. Fry the dredging shrimp for about 2 minutes in heated oil, or until the coating becomes golden and crisp. Using a slotted spoon, transfer to a baking pan that has been lined with paper towels. Bring the oil to a boil over medium-high heat, then add the next batch of shrimp. Continue with the rest of the shrimp.