Introduction:
If you’re looking for a savory, crispy snack that’s perfect for dipping or nibbling on its own, homemade garlic and cheese gressins are a delicious choice! These Italian-style breadsticks are infused with the rich flavors of garlic and melted cheese, creating the perfect balance of taste and texture. Whether you’re hosting a dinner party, enjoying a cozy evening at home, or serving them as an appetizer, these gressins are sure to impress. Made with simple ingredients and easy to prepare, they’re a great way to elevate any meal.
Ingredients:
1 sheet of puff pastry (store-bought or homemade)
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese
2 cloves garlic, finely minced
1 tablespoon olive oil
1 teaspoon dried oregano (optional)
Salt and pepper, to taste
1 egg (for egg wash)
Fresh parsley, chopped (optional for garnish)
Instructions:
Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the gressins from sticking.
Prepare the Puff Pastry: Roll out the sheet of puff pastry on a lightly floured surface. Using a rolling pin, gently flatten it to about 1/8-inch thickness.
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