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Garlic Butter Steak and Potatoes Skillet

Introduction:
This hearty and flavorful Garlic Butter Steak and Potatoes Skillet is the ultimate one-pan meal. Perfectly seared ribeye steaks paired with golden, buttery potatoes make for a satisfying dinner that feels indulgent yet easy to prepare. Great for weeknights or special occasions, this dish is all about rich, simple ingredients cooked to perfection.

Ingredients:

2 ribeye steaks

4 large potatoes, diced

4 tablespoons butter

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon fresh rosemary (or ½ tsp dried)

Salt and pepper, to taste

Optional: chopped parsley for garnish

Instructions:

Prep the Ingredients: Pat the steaks dry and season generously with salt and pepper. Dice the potatoes evenly for quick, even cooking.

Cook the Potatoes: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced potatoes, season with salt, pepper, and rosemary, and cook for 10–12 minutes until golden and tender. Remove and set aside.

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