Introduction:
This hearty and flavorful Garlic Butter Steak and Potatoes Skillet is the ultimate one-pan meal. Perfectly seared ribeye steaks paired with golden, buttery potatoes make for a satisfying dinner that feels indulgent yet easy to prepare. Great for weeknights or special occasions, this dish is all about rich, simple ingredients cooked to perfection.
Ingredients:
2 ribeye steaks
4 large potatoes, diced
4 tablespoons butter
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon fresh rosemary (or ½ tsp dried)
Salt and pepper, to taste
Optional: chopped parsley for garnish
Instructions:
Prep the Ingredients: Pat the steaks dry and season generously with salt and pepper. Dice the potatoes evenly for quick, even cooking.
Cook the Potatoes: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced potatoes, season with salt, pepper, and rosemary, and cook for 10–12 minutes until golden and tender. Remove and set aside.
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