Introduction:
Garlic is a kitchen essential, but there’s one common mistake that ruins its rich aroma and flavor—cooking it too early or too hot! This simple yet powerful recipe shows you how to use garlic properly to bring out its true golden taste. Plus, I’ll share a trick that 95% of people don’t know. Stick around for a flavor upgrade you’ll love! 😍
Ingredients:
6 garlic cloves, peeled
2 tbsp olive oil or butter
1 tsp salt (optional)
½ tsp black pepper
Optional: pinch of red pepper flakes or fresh herbs like thyme or parsley
Instructions:
Crush, don’t mince! Lightly crush garlic cloves using the side of a knife. This releases more allicin (the compound that gives garlic its health benefits and punch).
Let it rest. After crushing, wait 10 minutes before cooking—this step boosts its nutritional benefits.
Sauté low and slow. Heat oil or butter on low to medium heat. Add garlic only when the oil is warm (not hot!) to avoid burning.
Cook until lightly golden—about 2–3 minutes. Remove immediately to prevent bitterness.
Use as a flavor base for pasta, soups, vegetables, or spread on toast.
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