Garlic Herb Roasted Potatoes, Carrots, and ZucchiniGarlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful dish where baby potatoes, carrots, and zucchini are tossed in a garlic herb mixture and roasted to golden perfection. It’s a quick and easy side that’s both tender and crispy!Full recipe in first comment …

Ingredients:
2 cups baby potatoes (halved)
1 cup baby carrots or chopped large carrots
1 zucchini (sliced into rounds)
3 tablespoons olive oil
2 garlic cloves (minced)
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley (chopped, for garnish)
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Instructions:

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