Prepare the Cheesy Scalloped Potatoes:
While the beef chops are in the oven, prepare the scalloped potatoes. Preheat your oven to 350°F (175°C) if not already done.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Add the heavy cream, milk, dried thyme, salt, and pepper, and bring to a simmer. Stir in the cheddar and Parmesan cheeses, cooking until the cheese melts and the sauce becomes smooth.
Grease a baking dish with butter or non-stick spray, then layer the thinly sliced potatoes in the dish. Pour the creamy cheese mixture over the potatoes, making sure they are evenly covered.
Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
Serve the Dish:
Once the beef chops have rested and the potatoes are cooked, plate the garlic Parmesan beef chops alongside the cheesy scalloped potatoes. Garnish with freshly chopped parsley for an added touch of color and flavor.
Tips for Serving and Storing:
Serving Suggestions:
This dish pairs wonderfully with a simple side salad, steamed vegetables, or sautéed greens like spinach or kale. You could also serve it with roasted carrots or green beans for a complete, well-balanced meal.
For a more indulgent experience, top the cheesy scalloped potatoes with a sprinkle of extra shredded cheddar or Parmesan before serving.
Storing Leftovers:
Leftover beef chops can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm them in a skillet over medium heat to maintain their juiciness.
The scalloped potatoes can also be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through, adding a splash of milk or cream to keep the sauce creamy.
Variants:
Garlic Parmesan Pork Chops:
Swap out the beef chops for pork chops for a slightly different flavor profile. Pork pairs wonderfully with the garlic Parmesan seasoning, creating a deliciously juicy dish.
Vegetarian Scalloped Potatoes:
For a vegetarian twist, you can omit the cheese and use a dairy-free cream or milk alternative in the scalloped potatoes. Add some sautéed mushrooms for extra depth of flavor.
Add Bacon to the Scalloped Potatoes:
To enhance the richness of the potatoes, add cooked crumbled bacon to the scalloped potato mixture before baking. This adds a smoky crunch that complements the creamy texture.
Spicy Garlic Parmesan Beef Chops:
For a kick of heat, add some red pepper flakes or cayenne pepper to the garlic Parmesan mixture for the beef chops. This adds a spicy contrast to the savory flavors.
FAQ:
Can I use boneless beef chops for this recipe?
Yes, you can use boneless beef chops, but make sure to adjust the cooking time as boneless cuts tend to cook faster than bone-in ones. Check for doneness with a meat thermometer for the best results.
What kind of potatoes work best for scalloped potatoes?
Russet potatoes are ideal for scalloped potatoes because of their high starch content, which creates a creamy texture. However, Yukon Gold potatoes also work well if you prefer a waxy texture.
Can I make this dish ahead of time?
Yes, you can prep the scalloped potatoes the day before and store them in the refrigerator. Simply bake them the next day when ready to serve. The beef chops can also be prepped ahead, but it’s best to cook them just before serving to maintain their tenderness.
Can I add vegetables to the scalloped potatoes?
Absolutely! Adding sautéed onions, spinach, or mushrooms to the scalloped potatoes before baking will enhance their flavor and make the dish even more filling.
What wine pairs best with this dish?
A full-bodied red wine like Cabernet Sauvignon or Malbec would complement the rich flavors of the beef and the creamy potatoes. If you prefer white wine, try a buttery Chardonnay for a balanced pairing.
Conclusion: Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is the epitome of comfort food with its rich flavors and indulgent textures. Perfect for a family dinner or special occasion, this dish promises to delight everyone at the table. With easy-to-follow instructions, a variety of serving suggestions, and helpful tips, you’ll be able to create a meal that’s sure to impress every time.
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