Place the wings in a single layer on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup. Bake for 25-30 minutes, flipping them halfway through, until the wings are golden brown and crispy.
Prepare the Garlic Parmesan Sauce:
While the wings are baking, melt the butter in a small pan over medium heat. Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes until fragrant and golden brown. Be careful not to burn the garlic.
Stir in the Parmesan cheese, dried parsley, and optional basil, mixing everything until well combined. Taste the sauce and adjust the seasoning with more salt or pepper if needed.
Toss the Wings in the Sauce:
Once the wings are cooked to your desired crispiness, remove them from the oven and transfer them to a large mixing bowl.
Pour the garlic Parmesan sauce over the wings and toss gently to coat them evenly. Make sure each wing is fully covered with the rich, buttery sauce.
Serve and Garnish:
Plate the wings and garnish with a sprinkle of fresh parsley for a pop of color and extra flavor. Serve immediately with your favorite dipping sauces or a side of celery and carrot sticks.
Tips for Serving and Storing
Serve with Dipping Sauces: While the garlic Parmesan wings are flavorful on their own, you can serve them with a side of ranch or blue cheese dressing for dipping. A little bit of hot sauce can also add a spicy kick if you like it extra hot.
Side Dishes: These wings pair wonderfully with side dishes like crispy fries, a fresh green salad, or even mac and cheese. They’re also a great addition to a game-day spread or a family dinner.
Store Leftovers: If you have leftovers (which is rare!), you can store the wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for 10-15 minutes or until they’re hot and crispy again.
Make-Ahead Option: If you’re short on time, you can prep the wings ahead of time. Season and oil them, then refrigerate until you’re ready to bake. The garlic Parmesan sauce can also be made in advance and stored in the fridge for up to 3 days.
Variants
Crispy Air Fryer Garlic Parmesan Wings: If you prefer using an air fryer, simply toss the seasoned wings in a bit of oil and air fry them at 375°F (190°C) for 18-20 minutes, flipping halfway through. Toss them in the garlic Parmesan sauce when they’re crispy and golden.
Lemon Garlic Parmesan Wings: For a zesty twist, add the juice of half a lemon to the garlic Parmesan sauce. The acidity will balance out the richness of the butter and cheese.
Buffalo Garlic Parmesan Wings: If you love a little heat, mix 1-2 tablespoons of buffalo sauce into the garlic Parmesan sauce for a spicy-sweet flavor combo.
Grilled Garlic Parmesan Wings: For an outdoor grilling option, season and oil your wings, then grill them over medium heat for about 15-20 minutes, flipping occasionally. Once they’re done, toss them in the garlic Parmesan sauce.
FAQ
Can I use frozen wings for this recipe? Yes! You can absolutely use frozen wings. Just be sure to thaw them thoroughly before cooking, as this ensures even cooking and helps them get crispy.
How do I make the wings extra crispy? To get the crispiest wings, pat them dry thoroughly before baking or air frying. You can also toss them in a small amount of baking powder before cooking, which helps the skin crisp up even more.
Can I make these wings without Parmesan cheese? While Parmesan cheese is a key ingredient in this recipe, you can use other hard cheeses like Pecorino Romano or Asiago for a different flavor. However, the taste and texture will vary slightly.
How spicy are these wings? These wings are not spicy unless you add hot sauce to the recipe. The garlic Parmesan sauce is savory, buttery, and slightly tangy but not spicy. If you like heat, feel free to add some crushed red pepper flakes or buffalo sauce.
Can I make these wings gluten-free? Yes! These wings are naturally gluten-free as long as you don’t use any flour in the recipe. If you want to serve them with a dipping sauce, just make sure to choose a gluten-free option.
Conclusion
Garlic Parmesan wings are the ultimate comfort food, offering a satisfying balance of rich, cheesy flavor and crispy texture. Whether you make them for a weeknight dinner, a party appetizer, or just to indulge in something tasty, this recipe will quickly become a family favorite. Simple to make, incredibly flavorful, and customizable to your tastes, these wings will likely earn a permanent spot on your weekly meal rotation. So why wait? Grab your ingredients and treat yourself to these irresistible garlic Parmesan chicken wings today!
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