Coat the Shrimp: Add the shrimp to the bowl and toss them gently in the garlic parmesan mixture until evenly coated. Season with salt and pepper to taste.
Roast the Shrimp: Spread the shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp are opaque and pink, with slightly crispy edges. Be careful not to overcook them, as shrimp cook quickly.
Garnish and Serve: Remove the shrimp from the oven and garnish with fresh parsley. Serve immediately with lemon wedges on the side for an extra burst of freshness.
Tips for Serving and Storing:
Serving: These garlic parmesan roasted shrimp can be served on their own as a delicious appetizer or as a main dish paired with pasta, rice, or a fresh salad. They’re also excellent served with crusty bread for dipping into the flavorful garlic butter sauce.
Storing: Leftover roasted shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a hot skillet for a few minutes, or warm them in the oven at 350°F (175°C) until heated through.
Variants:
Spicy Garlic Parmesan Shrimp: If you like a bit of heat, add 1/2 teaspoon of crushed red pepper flakes to the garlic parmesan mixture. This will give your shrimp a nice spicy kick that complements the rich parmesan flavor.
Lemon Garlic Parmesan Shrimp: For a tangy twist, add more lemon zest or a tablespoon of lemon juice to the garlic parmesan mixture. The citrus will brighten the overall flavor of the dish.
Crispy Parmesan Shrimp: For an extra crispy texture, after coating the shrimp in the garlic parmesan mixture, roll them in some additional breadcrumbs or panko before roasting. This will give the shrimp a crunchy, golden crust.
Herbed Garlic Parmesan Shrimp: Add fresh or dried herbs like thyme, rosemary, or basil to the garlic parmesan mixture for an aromatic and herby variation. This adds depth and complexity to the dish.
Bacon-Wrapped Garlic Parmesan Shrimp: For a more indulgent version, wrap each shrimp in a strip of bacon before roasting. The bacon adds a savory smokiness that complements the garlic parmesan flavors perfectly.
FAQ:
1. Can I use frozen shrimp for this recipe? Yes, frozen shrimp can be used, but be sure to thaw them thoroughly and pat them dry before cooking. Excess moisture can prevent the shrimp from crisping up properly when roasted.
2. Can I make this recipe ahead of time? While this dish is best enjoyed fresh, you can prepare the garlic parmesan coating in advance and refrigerate it for up to 24 hours. Just coat the shrimp right before roasting.
3. How can I tell when the shrimp are fully cooked? Shrimp are fully cooked when they turn opaque and pink, and their flesh should be firm to the touch. Be careful not to overcook them, as shrimp can become tough if cooked too long.
4. Can I use a different type of cheese? While parmesan is the classic choice for this recipe, you can experiment with other hard cheeses like Pecorino Romano or Asiago. Just be aware that these cheeses may have a stronger flavor than parmesan.
5. Can I cook the shrimp on the stovetop instead? Yes, you can cook the shrimp in a skillet over medium-high heat. Heat the olive oil, then cook the shrimp for 2-3 minutes per side, until golden brown and cooked through.
Garlic parmesan roasted shrimp is a quick and easy dish that’s bursting with flavor, perfect for any occasion. Whether you’re looking for a light appetizer or a main course, these shrimp deliver a deliciously satisfying experience that will leave everyone asking for more. With endless possibilities for customization and simple instructions, this dish is destined to become a regular on your menu!
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