Use this mixture as a glaze for roasted vegetables, meats, or as a flavorful addition to your morning toast.
Store in an airtight jar in the refrigerator for up to 1 week.
For longer storage, you can freeze small portions for up to 3 months.
Variations:
Swap out the honey for maple syrup for a vegan version.
Experiment with different pods like cinnamon or fennel seeds for varying flavors.
Add a splash of lemon juice for a tangy twist.
FAQ:
What health benefits do garlic and honey provide? Garlic has antimicrobial properties, while honey is known for its antioxidant and soothing effects, making this recipe great for boosting immunity and digestion.
Can I use a different type of oil? Yes! You can substitute the olive oil with coconut oil or avocado oil, depending on your flavor preference.
How can I use this recipe in my daily meals? Use it as a topping for salads, drizzle over roasted potatoes, or mix it into yogurt for a sweet-spicy treat.
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